A signature product
Our in-house batter is crafted daily and used for both the Japanese-style crepe cones and the bubble waffles. It's the thing customers can't get anywhere else.

Opportunities
Battr offers franchise opportunities for entrepreneurs who share our vision of bringing innovative, indulgent desserts to dessert lovers. If you're passionate about desserts and looking to start a sweet and exciting business venture, give us a call to learn more.
Our in-house batter is crafted daily and used for both the Japanese-style crepe cones and the bubble waffles. It's the thing customers can't get anywhere else.
A compact, high-turnover dessert format that works in walkable neighborhoods — the model proven in Tremont and scaled up in Lakewood.
Bubble waffles, crepes, gelato and espresso — one kitchen, our own batter, four categories, all-day and late-night demand.
Franchise inquiries go straight to the founding team. Tell us about your market and your background, and we'll take it from there.
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