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BattrBattr — Crepes, Waffles, Gelato

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Gelato

Battr scoops artisan Italian gelato at both Cleveland shops. You can order it on its own — junior, regular or large — put it in a waffle cone, or have it built into a bubble waffle or crepe. Gelato starts at $6 for a junior, $8 for a regular two scoops and $10 for a large three scoops.

A scoop of berry-swirled gelato lifted from the case at Battr, with more flavors in trays behind it.

By the scoop

Gelato on its own, in a cup or a waffle cone.

  • Junior

    $6
  • Regular

    $8

    2 scoops

  • Large

    $10

    3 scoops

Waffle cone $1 | Ask about today's flavors

Add-ons

Build it up however you like.

  • Each additional sauce

    $0.75
  • Extra regular topping

    $1
  • Each premium topping

    $2
  • Waffle cone

    $1

Gelato questions

How much is gelato at Battr?
Gelato at Battr is $6 for a junior, $8 for a regular of two scoops, and $10 for a large of three scoops. A waffle cone is $1 extra. Gelato is also included in every build-your-own bubble waffle and crepe.
What gelato flavors does Battr have?
The flavors in the case rotate, so Battr does not publish a fixed list. Ask at the counter when you visit, or call (216) 860-0099 to check what is in the case that day. Both the Tremont and Lakewood shops scoop the same rotating range.
What sizes does Battr serve gelato in?
Battr serves three sizes: a junior at $6, a regular of two scoops at $8, and a large of three scoops at $10. Any size can be served in a cup, or in a waffle cone for $1 more. Add a regular topping for $1, a premium topping for $2 or a sauce for $0.75.
What is an affogato?
Battr serves an Affogato Latte for $7 on its coffee menu, alongside the rest of its espresso drinks. It is available at both the Tremont and Lakewood shops.

Visit

Come see us

Visit Battr, and indulge in the ultimate dessert experience.

Two shops in the Cleveland area, both making the full menu to order. Give us a call, or find the one nearest you.

Questions, catering or press? Contact us.

A Battr catering box of flat crepes layered with sliced strawberries and bananas, drizzled with Nutella and dusted with powdered sugar.